SPECIALIZED TRAINING IN CATERING
Gastronomy is a diverse field of activity with varied and interesting tasks.
In this course we will prepare you specifically and comprehensively on the most important requirements in the hospitality industry, so that after completion of the course and the associated specialized practical training you have a good job prospects in this field.
After completion of this course you will master the most important skills for a career in the hospitality industry. You can move around safely in the kitchen and also know the principles of hygiene and safety at work. We will teach you the know how to prepare guest rooms, how to decorate Buffet tables properly. Additionally, you will be able to prepare the most important food in an appealing manner.
Hazard analysis and critical control points CONCEPT (HACCP)
- Hygiene principles
- Personnel and industrial hygiene
- Consumer protection
ACCIDENT PREVENTION AND SAFETY
- Accident prevention regulations
- Accident prevention
- Fire protection
- First aid
COMMODITY, FOOD AND BEVERAGE CUSTOMER SERVICE
- Various raw materials and their properties
- Kitchen organization
- Preparation of simple meals
- Customer service
- Working in service
- Application training
- Work placement
YOU CAN APPLY FOR EVERY KIND OF ACTIVITY IN THE FOOD SECTOR AND BENEFIT FROM THIS INDUSTRY.